Most of the time diving the Gulf of Chiriqui during the rainy season isn’t a good idea due to poor weather conditions. Though, this team of Brazilian divers took their chances and had some success with mid-range trips to islands at about 25 miles offshore. Plenty of sashimi and smoked Pargo to go around! This trip was mainly about targeting the species you will see in the following photos:
The fish was suberbly cooked at the end of the day at the hotel, watching the sunset…. I still miss it.